Publication | Closed Access
Prooxidant property of green tea polyphenols epicatechin and epigallocatechin-3-gallate: implications for anticancer properties
398
Citations
27
References
2004
Year
Food ChemistryChemoprevention StrategyBiochemistryMedicineLipid PeroxidationGreen ChemistryToxicologyPhytochemicalProoxidant PropertyPharmacologyAnticancer PropertiesPolyphenolicsOxidative StressGreen Tea Polyphenols
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