Ines Essid

Effect of inoculation of selected Staphylococcus xylosus and Lactobacillus plantarum strains on biochemical, microbiological and textural characteristics of a Tunisian dry fermented sausage

Ines Essid · Food Control · 2013 · 146 citations

Food Fermentation, Microbial Contamination, Staphylococcus Xylosus +6

Technological and safety properties of Lactobacillus plantarum strains isolated from a Tunisian traditional salted meat

Ines Essid, Medini Maher · Meat Science · 2008 · 72 citations

Food Fermentation, Food Spoilage, Microbial Contamination +8

Characterization and technological properties of Staphylococcus xylosus strains isolated from a Tunisian traditional salted meat

Ines Essid, Hanen Ben Ismaıl, Sami Bel Hadj Ahmed et al. · Meat Science · 2007 · 49 citations

Meat Packaging, Technological Properties, Microbial Contamination +8

Effect of commercial starter cultures on physicochemical, microbiological and textural characteristics of a traditional dry fermented sausage reformulated with camel meat and hump fat

Lobna Mejri, Amira Ziadi, Sabrine El Adab et al. · Journal of Food Measurement & Characterization · 2016 · 41 citations

Biomanufacturing, Commercial Starter Cultures, Food Fermentation +10

Phosphorus-Containing Bis-allenes: Synthesis and Heterocyclization Reactions Mediated by Iodine or Copper Dibromide

Ines Essid, Coralie Laborde, Frédéric Legros et al. · Organic Letters · 2017 · 28 citations · Full text

Inorganic Synthesis, Chemical Engineering, Copper Dibromide +14