Concepedia

Sabrine El Adab

SE

3

Publications

110

Citations

3

H-Index

2014

Active since

Affiliations

Higher Institute of Food Industries of Tunis(Current)

Institut National Agronomique de Tunisie

Sabrine El Adab is an author at Higher Institute of Food Industries of Tunis specializing in food microbiology, food fermentation, and microbiology.

Top concepts

HealthFood SafetyMicrobiologyFood FermentationFood MicrobiologyMedicineFood QualityFood TechnologyPoultry ScienceNutrition

Publications per year

2014–2016

3

Publications

3

Proteolysis, Lipolysis and Sensory Characteristics of a Tunisian Dry Fermented Poultry Meat Sausage with Oregano and Thyme Essential Oils

Sabrine El Adab · Journal of Food Safety · 2015 · 45 citations

Nutrition, Food Analysis, Meat Quality +21

Effect of commercial starter cultures on physicochemical, microbiological and textural characteristics of a traditional dry fermented sausage reformulated with camel meat and hump fat

Lobna Mejri, Amira Ziadi, Sabrine El Adab et al. · Journal of Food Measurement & Characterization · 2016 · 41 citations

Biomanufacturing, Commercial Starter Cultures, Food Fermentation +10

Microbiological, Biochemical and Textural Characteristics of a <scp>T</scp>unisian Dry Fermented Poultry Meat Sausage Inoculated With Selected Starter Cultures

Sabrine El Adab, Ines Essid · Journal of Food Safety · 2014 · 24 citations

Food Preservation, Food Processing Facilities, Meat Quality +18

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