Concepedia

Lobna Mejri

LM

4

Publications

152

Citations

4

H-Index

2011

Active since

Affiliations

Higher Institute of Food Industries of Tunis(Current)

Lobna Mejri is an author at Higher Institute of Food Industries of Tunis specializing in medicine, microbiology, and health sciences.

Top concepts

MedicineMicrobiologyHealthFood SafetyFood FermentationFood MicrobiologyMicrobial EcologyFood PreservativesAquacultureBioanalysis

Publications per year

2011–2017

4

Publications

4

Identification of peptides with antioxidant and antihypertensive capacities by RP-HPLC-Q-TOF-MS in dry fermented camel sausages inoculated with different starter cultures and ripening times

Lobna Mejri, Romy Vásquez-Villanueva, Marı́a Luisa Marina et al. · Food Research International · 2017 · 69 citations

Food Chemistry, Biochemistry, Different Starter Cultures +11

Effect of commercial starter cultures on physicochemical, microbiological and textural characteristics of a traditional dry fermented sausage reformulated with camel meat and hump fat

Lobna Mejri, Amira Ziadi, Sabrine El Adab et al. · Journal of Food Measurement & Characterization · 2016 · 41 citations

Biomanufacturing, Commercial Starter Cultures, Food Fermentation +10

Research Note Study of the Microbial Ecology of Wild and Aquacultured Tunisian Fresh Fish

Mouna Boulàres, Lobna Mejri · Journal of Food Protection · 2011 · 27 citations

Engineering, Aquacultural Systems, Aquaculture +8

Characterization and selection of Lactobacillus plantarum species isolated from dry fermented sausage reformulated with camel meat and hump fat

Lobna Mejri · Applied Biological Chemistry · 2016 · 15 citations · Full text

Hump Fat, Food Processing Facilities, Antibiotic Resistance +22

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