Romy Vásquez-Villanueva

Identification of peptides with antioxidant and antihypertensive capacities by RP-HPLC-Q-TOF-MS in dry fermented camel sausages inoculated with different starter cultures and ripening times

Lobna Mejri, Romy Vásquez-Villanueva, Marı́a Luisa Marina et al. · Food Research International · 2017 · 69 citations

Food Chemistry, Biochemistry, Different Starter Cultures +11

Revalorization of a peach (Prunus persica (L.) Batsch) byproduct: Extraction and characterization of ACE-inhibitory peptides from peach stones

Romy Vásquez-Villanueva, Marı́a Luisa Marina, María Concepción García · Journal of Functional Foods · 2015 · 64 citations · Full text

Food Chemistry, Engineering, Biochemistry +9

Apricot and other seed stones: amygdalin content and the potential to obtain antioxidant, angiotensin I converting enzyme inhibitor and hypocholesterolemic peptides

María Concepción García, Estefanía González-García, Romy Vásquez-Villanueva et al. · Food & Function · 2016 · 56 citations

In vitro antitumor and hypotensive activity of peptides from olive seeds

Romy Vásquez-Villanueva, Laura Muñoz‐Moreno, Marı́a J. Carmena et al. · Journal of Functional Foods · 2018 · 52 citations · Full text

Medicinal Chemistry, Hypotensive Activity, Biochemistry +8

Identification by hydrophilic interaction and reversed-phase liquid chromatography–tandem mass spectrometry of peptides with antioxidant capacity in food residues

Romy Vásquez-Villanueva, Marı́a Luisa Marina, María Concepción García · Journal of Chromatography A · 2015 · 43 citations · Full text

Food Chemistry, Engineering, Biochemistry +13