María Concepción García

Relative Acculturation Extended Model (RAEM): New contributions with regard to the study of acculturation

Marisol Navas, María Concepción García, Juan I. Sánchez et al. · International Journal of Intercultural Relations · 2005 · 397 citations · Full text

Social Sciences, Demography, Psychology +4

Sustainable extraction of proteins and bioactive substances from pomegranate peel (Punica granatum L.) using pressurized liquids and deep eutectic solvents

Ester Hernández-Corroto, Merichel Plaza, Marı́a Luisa Marina et al. · Innovative Food Science & Emerging Technologies · 2020 · 154 citations · Full text

Agriculture, Biochemistry, Food Science +16

Plum (Prunus Domestica L.) by-product as a new and cheap source of bioactive peptides: Extraction method and peptides characterization

Estefanía González-García, Marı́a Luisa Marina, María Concepción García · Journal of Functional Foods · 2014 · 128 citations · Full text

Agriculture, Food Science, Horticultural Sciences +11

Novel strategy for the revalorization of olive (Olea europaea) residues based on the extraction of bioactive peptides

Clara Esteve, Marı́a Luisa Marina, María Concepción García · Food Chemistry · 2014 · 125 citations · Full text

Agriculture, Biochemistry, Food Science +12

CE‐TOF MS analysis of complex protein hydrolyzates from genetically modified soybeans – A tool for foodomics

Carolina Simó, Elena Domínguez‐Vega, Marı́a Luisa Marina et al. · Electrophoresis · 2010 · 108 citations · Full text

Agriculture, Biochemistry, Food Science +14