Estefanía González-García

Plum (Prunus Domestica L.) by-product as a new and cheap source of bioactive peptides: Extraction method and peptides characterization

Estefanía González-García, Marı́a Luisa Marina, María Concepción García · Journal of Functional Foods · 2014 · 126 citations · Full text

Engineering, Biochemistry, Bioassay-guided Isolation +11

HPLC-Q-TOF-MS Identification of Antioxidant and Antihypertensive Peptides Recovered from Cherry (<i>Prunus cerasus</i>L.) Subproducts

María Concepción García, Jochan Endermann, Estefanía González-García et al. · Journal of Agricultural and Food Chemistry · 2015 · 66 citations

Food Analysis, Glycobiology, Peptide Science +21

Apricot and other seed stones: amygdalin content and the potential to obtain antioxidant, angiotensin I converting enzyme inhibitor and hypocholesterolemic peptides

María Concepción García, Estefanía González-García, Romy Vásquez-Villanueva et al. · Food & Function · 2016 · 56 citations

Fractionation and identification of antioxidant and angiotensin-converting enzyme-inhibitory peptides obtained from plum (Prunus domestica L.) stones

Estefanía González-García, Patrycja Puchalska, Marı́a Luisa Marina et al. · Journal of Functional Foods · 2015 · 40 citations · Full text

Peptide Science, Polyphenolics, Oxidative Stress +17

Impact of the use of pressurized liquids on the extraction and functionality of proteins and bioactives from brewer’s spent grain

Estefanía González-García, Marı́a Luisa Marina, María Concepción García · Food Chemistry · 2021 · 33 citations

Food Chemistry, Biomanufacturing, Engineering +7