Concepedia

Sami Bel Hadj Ahmed

SB

1

Publications

49

Citations

1

H-Index

2007

Active since

Affiliations

Higher Institute of Food Industries of Tunis(Current)

Sami Bel Hadj Ahmed is an author at Higher Institute of Food Industries of Tunis specializing in meat science, medicine, and food quality.

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Publications per year

2007–2007

1

Publications

1

Characterization and technological properties of Staphylococcus xylosus strains isolated from a Tunisian traditional salted meat

Ines Essid, Hanen Ben Ismaıl, Sami Bel Hadj Ahmed et al. · Meat Science · 2007 · 49 citations

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