Shengzhen Hou

Effects of different feeding regimes on muscle metabolism and its association with meat quality of Tibetan sheep

Xue Zhang, Lijuan Han, Shengzhen Hou et al. · Food Chemistry · 2021 · 105 citations

Animal Physiology, Nutrition, Body Composition +15

Metabolomics approach reveals high energy diet improves the quality and enhances the flavor of black Tibetan sheep meat by altering the composition of rumen microbiota

Xue Zhang, Lijuan Han, Shengzhen Hou et al. · Frontiers in Nutrition · 2022 · 75 citations · Full text

Metabolome and microbiome analysis revealed the effect mechanism of different feeding modes on the meat quality of Black Tibetan sheep

Xue Zhang, Lijuan Han, Linsheng Gui et al. · Frontiers in Microbiology · 2023 · 38 citations · Full text

Effect of Different Heat Treatments on the Quality and Flavor Compounds of Black Tibetan Sheep Meat by HS-GC-IMS Coupled with Multivariate Analysis

Jiqian Liu, Lijuan Han, Wenzheng Han et al. · Molecules · 2022 · 26 citations · Full text

Nutrition, Flavoromics, Food Analysis +21

Exploring the effects of palm kernel meal feeding on the meat quality and rumen microorganisms of Qinghai Tibetan sheep

Ying Ma, Lijuan Han, Sayed Haidar Abbas Raza et al. · Food Science & Nutrition · 2023 · 20 citations · Full text