Concepedia

Author

Shengzhen Hou

Qinghai UniversityORCID

Also Known As

S.Z. Hou, Sheng-zhen HOU, Shengzhen Hou, Songfeng HOU

41

Publications

433

Citations

10

H-Index

23

Concepts

All Affiliations

Qinghai UniversityNorthwest A&F UniversityTaif UniversityShaqra UniversitySouth China Agricultural University
SH

About

Shengzhen Hou is an author at Qinghai University specializing in animal science, nutrition, and animal nutrition.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Education

2

2

121

2

Health Sciences

2

2

131

3

Medicine

2

2

36

4

Public Health

2

2

46

5

Biostatistics

2

2

46

Shengzhen Hou

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9

Publications

320

Citations

9

H-Index

YearCitations

Effects of different feeding regimes on muscle metabolism and its association with meat quality of Tibetan sheep

Xue Zhang, Lijuan Han, Shengzhen Hou,

Food Chemistry

2021

105

Metabolomics approach reveals high energy diet improves the quality and enhances the flavor of black Tibetan sheep meat by altering the composition of rumen microbiota

Xue Zhang, Lijuan Han, Shengzhen Hou,

Frontiers in Nutrition

2022

75

Metabolome and microbiome analysis revealed the effect mechanism of different feeding modes on the meat quality of Black Tibetan sheep

Xue Zhang, Lijuan Han, Linsheng Gui,

Frontiers in Microbiology

2023

38

Effect of Different Heat Treatments on the Quality and Flavor Compounds of Black Tibetan Sheep Meat by HS-GC-IMS Coupled with Multivariate Analysis

Jiqian Liu, Lijuan Han, Wenzheng Han,

Molecules

2022

26

Exploring the effects of palm kernel meal feeding on the meat quality and rumen microorganisms of Qinghai Tibetan sheep

Ying Ma, Lijuan Han, Sayed Haidar Abbas Raza,

Food Science & Nutrition

2023

20

Insight into the differences of meat quality between Qinghai white Tibetan sheep and black Tibetan sheep from the perspective of metabolomics and rumen microbiota

Ying Ma, Lijuan Han, Shutong Zhang,

Food Chemistry X

2023

20

Effects of dietary non-fibrous carbohydrate (NFC) to neutral detergent fiber (NDF) ratio change on rumen bacterial community and ruminal fermentation parameters in Chinese black Tibetan sheep (Ovis aries)

Boyan Ma, Chunmei Zhang, Sayed Haidar Abbas Raza,

Small Ruminant Research

2022

16

Integrated metabolome and microbiome analysis reveals the effect of rumen-protected sulfur-containing amino acids on the meat quality of Tibetan sheep meat

JiQian Liu, Lijuan Han, Shengzhen Hou,

Frontiers in Microbiology

2024

10

Fatty Acids and Volatile Flavor Components of Adipose Tissue from Local Tibetan Sheep in Qinghai with Dietary Supplementation of Palm Kernel Meal (PKM)

Ying Ma, Lijuan Han, Shengzhen Hou,

Animals

2024

10

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