Concepedia

Jiqian Liu

JL

13

Publications

353

Citations

12

H-Index

2019

Active since

Affiliations

Institute of Food Science and Technology(Current)

Chinese Academy of Agricultural Sciences

Institute of Agro-Products Processing Science and Technology

Ministry of Agriculture and Rural Affairs

Wageningen University & Research

Jiqian Liu is an author at Institute of Food Science and Technology specializing in food quality, meat science, and animal science.

Top concepts

Publications per year

2019–2023

13

Publications

13

Evaluation of volatile flavor compounds in bacon made by different pig breeds during storage time

Siyang Deng, Yunhe Liu, Feng Huang et al. · Food Chemistry · 2021 · 64 citations

, , +7

An advanced strategy for efficient recycling of bovine bone: Preparing high-valued bone powder via instant catapult steam-explosion

Xiaojie Qin, Qingshan Shen, Yujie Guo et al. · Food Chemistry · 2021 · 35 citations

, , +7

A sustainable and efficient recycling strategy of feather waste into keratin peptides with antimicrobial activity

Xiaojie Qin, Xiong Xu, Yujie Guo et al. · Waste Management · 2022 · 34 citations · Full text

, , +3

Effect of ultrasound on keratin valorization from chicken feather waste: Process optimization and keratin characterization

Xiaojie Qin, Chuan Yang, Yujie Guo et al. · Ultrasonics Sonochemistry · 2023 · 33 citations · Full text

DIA-based quantitative proteomic analysis on the meat quality of porcine Longissimus thoracis et lumborum cooked by different procedures

Yu Song, Feng Huang, Xia Li et al. · Food Chemistry · 2021 · 32 citations

, , +12

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