Concepedia

Siyang Deng

SD

8

Publications

293

Citations

8

H-Index

2020

Active since

Affiliations

Institute of Food Science and Technology(Current)

Institute of Agro-Products Processing Science and Technology

Chinese Academy of Agricultural Sciences

Ministry of Agriculture and Rural Affairs

Gembloux Agro-Bio Tech

Siyang Deng is an author at Institute of Food Science and Technology specializing in health sciences, food chemistry, and food safety.

ORCID

Top concepts

Publications per year

2020–2024

8

Publications

8

Evaluation of volatile flavor compounds in bacon made by different pig breeds during storage time

Siyang Deng, Yunhe Liu, Feng Huang et al. · Food Chemistry · 2021 · 64 citations

, , +7

Lipid oxidation and flavor changes in saturated and unsaturated fat fractions from chicken fat during a thermal process

Dong Min Han, Siyang Deng, Hang Wang et al. · Food & Function · 2023 · 51 citations · Full text

Synchronous fluorescence detection of nitrite in meat products based on dual-emitting dye@MOF and its portable hydrogel test kit

Siyang Deng, Junmei Liu, Dong Han et al. · Journal of Hazardous Materials · 2023 · 45 citations

, , +7

Effect of plant polyphenols on the physicochemical properties, residual nitrites, and N-nitrosamine formation in dry-fried bacon

Siyang Deng, Shuo Shi, Xiufang Xia · Meat Science · 2022 · 35 citations

, , +3

Changes in moisture, colour, residual nitrites and N-nitrosamine accumulation of bacon induced by nitrite levels and dry-frying temperatures

Siyang Deng, Xue Bai, Ying Li et al. · Meat Science · 2021 · 31 citations

, , +6

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