Concepedia

Feng Huang

FH

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Publications

59

Citations

2.1K

H-Index

28

Active since

1985

Affiliations

Institute of Agro-Products Processing Science and Technology(Current)

Chinese Academy of Agricultural Sciences

Institute of Food Science and Technology

Ministry of Agriculture and Rural Affairs

University of Arkansas at Fayetteville

Feng Huang is an author at Institute of Agro-Products Processing Science and Technology specializing in medicine, natural sciences, and biochemistry.

ORCID

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Publications per year

1985–2024

59

Publications

59

Changes in apoptotic factors and caspase activation pathways during the postmortem aging of beef muscle

Feng Huang, Ming Huang, Hong Zhang et al. · Food Chemistry · 2015 · 101 citations

, , +12

Combined impacts of low voltage electrostatic field and high humidity assisted-thawing on quality of pork steaks

Feifei Hu, Shuyi Qian, Feng Huang et al. · LWT · 2021 · 97 citations

, , +9

Water status evolution of pork blocks at different cooking procedures: A two-dimensional LF-NMR T1-T2 relaxation study

Yu Song, Feng Huang, Xia Li et al. · Food Research International · 2021 · 84 citations

, , +6

Polyethylene glycol and maltose enhance somatic embryo maturation in loblolly pine (Pinus taeda L.)

Xin Y. Li, Feng Huang, J. Brad Murphy et al. · In Vitro Cellular & Developmental Biology - Plant · 1998 · 76 citations

, , +13

Influence of heat on protein degradation, ultrastructure and eating quality indicators of pork

Feng Huang, Ming Huang, Xinglian Xu et al. · Journal of the Science of Food and Agriculture · 2010 · 73 citations

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