Concepedia

Fangqu Wang

FW

Statistics

Publications

3

Citations

115

H-Index

3

Active since

2023

Affiliations

Northwest A&F University(Current)

Nanjing Agricultural University

Fangqu Wang is an author at Northwest A&F University specializing in meat preservation, antibacterial biomaterials, and food science.

Publications per year

2023–2025

3

Publications

3

Super absorbent resilience antibacterial aerogel with curcumin for fresh pork preservation

Fangqu Wang, Zipeng Xu, Lin Chen et al. · Food Control · 2024 · 74 citations

, , +10

Muti-network active aerogel based on PVA, bacterial cellulose, and sodium alginate: Characterization, kinetics studies, and application for mutton preservation

Xi Zhou, Fangqu Wang, Yang Yu et al. · Food Hydrocolloids · 2025 · 29 citations

, , +15

Changes in the Quality of Myofibrillar Protein Gel Damaged by High Doses of Epigallocatechin-3-Gallate as Affected by the Addition of Amylopectin

Lin Chen, Rong Yang, Xiaojing Fan et al. · Foods · 2023 · 12 citations · Full text

, , +17

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