Concepedia
Statistics
Publications
24
Citations
863
H-Index
18
Active since
2014
Affiliations
Chinese Academy of Agricultural Sciences(Current)
Institute of Food Science and Technology
Ministry of Agriculture and Rural Affairs
Institute of Agro-Products Processing Science and Technology
Gembloux Agro-Bio Tech
Xia Li is an author at Chinese Academy of Agricultural Sciences specializing in biochemistry, biophysics, and animal science.
Top concepts
BiochemistryHealthBiophysicsAnimal ScienceMedicineAnimal PhysiologyNatural SciencesPhysiologyProteomicsFood Quality
Publications per year
2014–2024
Effects of Oxidation on Water Distribution and Physicochemical Properties of Porcine Myofibrillar Protein Gel
Yin Li, Xia Li, Jinzhi Wang et al. · Food Biophysics · 2014 · 98 citations
Biopolymer Gel, Biochemistry, Physicochemical Properties +5
The rise of thawing drip: Freezing rate effects on ice crystallization and myowater dynamics changes
Shuyi Qian, Feifei Hu, Waris Mehmood et al. · Food Chemistry · 2021 · 94 citations
Freeze-thaw Cycling, Ice-water System, Rate Effects +9
Water status evolution of pork blocks at different cooking procedures: A two-dimensional LF-NMR T1-T2 relaxation study
Yu Song, Feng Huang, Xia Li et al. · Food Research International · 2021 · 84 citations
Health Sciences, Food Structure, Different Cooking Procedures +6
Contribution of calpain to protein degradation, variation in myowater properties and the water-holding capacity of pork during postmortem ageing
Shuyi Qian, Xia Li, Hang Wang et al. · Food Chemistry · 2020 · 59 citations
Animal Physiology, Myowater Properties, Body Composition +9
Relationship Between Protein Denaturation and Water Holding Capacity of Pork During Postmortem Ageing
Xia Li, Xiuli Wei, Hang Wang et al. · Food Biophysics · 2017 · 46 citations
Animal Physiology, Nutrition, Water Holding Capacity +10
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