Concepedia

Shuyi Qian

SQ

10

Publications

590

Citations

10

H-Index

2018

Active since

Affiliations

Chinese Academy of Agricultural Sciences(Current)

Institute of Food Science and Technology

University of Liège

Gembloux Agro-Bio Tech

Institute of Agro-Products Processing Science and Technology

Shuyi Qian is an author at Chinese Academy of Agricultural Sciences specializing in health sciences, food storage, and food safety.

Top concepts

HealthBiophysicsFood SafetyBiochemistryFood StoragePhysiologyFood QualityMeat ScienceAnimal ScienceAnimal Physiology

Publications per year

2018–2022

10

Publications

10

Effects of low voltage electrostatic field thawing on the changes in physicochemical properties of myofibrillar proteins of bovine Longissimus dorsi muscle

Shuyi Qian, Xia Li, Hang Wang et al. · Journal of Food Engineering · 2019 · 151 citations

Animal Physiology, Muscle Function, Muscle Injury +8

Combined impacts of low voltage electrostatic field and high humidity assisted-thawing on quality of pork steaks

Feifei Hu, Shuyi Qian, Feng Huang et al. · LWT · 2021 · 97 citations

Electrical Engineering, Meat Packaging, Combined Impacts +9

The rise of thawing drip: Freezing rate effects on ice crystallization and myowater dynamics changes

Shuyi Qian, Feifei Hu, Waris Mehmood et al. · Food Chemistry · 2021 · 94 citations

Freeze-thaw Cycling, Ice-water System, Rate Effects +9

Contribution of calpain to protein degradation, variation in myowater properties and the water-holding capacity of pork during postmortem ageing

Shuyi Qian, Xia Li, Hang Wang et al. · Food Chemistry · 2020 · 59 citations

Animal Physiology, Myowater Properties, Body Composition +9

Effect of sub‐freezing storage (−6, −9 and −12 °C) on quality and shelf life of beef

Shuyi Qian, Xia Li, Hang Wang et al. · International Journal of Food Science & Technology · 2018 · 52 citations

Nutrition, Shelf Life, Engineering +14

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