Concepedia

Waris Mehmood

WM

7

Publications

425

Citations

7

H-Index

2017

Active since

Affiliations

Institute of Food Science and Technology(Current)

Chinese Academy of Agricultural Sciences

Institute of Agro-Products Processing Science and Technology

Gembloux Agro-Bio Tech

University of Liège

Waris Mehmood is an author at Institute of Food Science and Technology specializing in health sciences, physiology, and animal physiology.

ORCID

Top concepts

Publications per year

2017–2022

7

Publications

7

Effects of low voltage electrostatic field thawing on the changes in physicochemical properties of myofibrillar proteins of bovine Longissimus dorsi muscle

Shuyi Qian, Xia Li, Hang Wang et al. · Journal of Food Engineering · 2019 · 151 citations

, , +8

The rise of thawing drip: Freezing rate effects on ice crystallization and myowater dynamics changes

Shuyi Qian, Feifei Hu, Waris Mehmood et al. · Food Chemistry · 2021 · 94 citations

, , +9

Contribution of calpain to protein degradation, variation in myowater properties and the water-holding capacity of pork during postmortem ageing

Shuyi Qian, Xia Li, Hang Wang et al. · Food Chemistry · 2020 · 59 citations

, , +9

Relationship Between Protein Denaturation and Water Holding Capacity of Pork During Postmortem Ageing

Xia Li, Xiuli Wei, Hang Wang et al. · Food Biophysics · 2017 · 46 citations

, , +10

Effects of Frozen Storage Temperature and Duration on Changes in Physicochemical Properties of Beef Myofibrillar Protein

Shuyi Qian, Xia Li, Hang Wang et al. · Journal of Food Quality · 2021 · 32 citations · Full text

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