Effects of Oxidation on Water Distribution and Physicochemical Properties of Porcine Myofibrillar Protein Gel - Concepedia

Concepedia

Publication | Closed Access

Effects of Oxidation on Water Distribution and Physicochemical Properties of Porcine Myofibrillar Protein Gel

98

Citations

34

References

2014

Year

Yin Li, Xia Li, Jinzhi Wang, Chunhui Zhang, Hongmei Sun, Chunqing Wang, Xiao-lei Xie

Food Biophysics

Biopolymer GelBiochemistryPhysicochemical PropertiesFood BiophysicsWater TreatmentFood EngineeringWater DistributionHealth Sciences

References

	Year	Citations

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