Xiao-lei Xie

Publications

168

Citations

H-Index

2014

Active since

Affiliations

Institute of Agro-Products Processing Science and Technology(Current)

Chinese Academy of Agricultural Sciences

Xiao-lei Xie is an author at Institute of Agro-Products Processing Science and Technology specializing in food engineering, health sciences, and food chemistry.

Top concepts

HealthMedicineBiophysicsBiochemistryFood ChemistryFood EngineeringPhysiologyBioanalysisFood QualityFood Science

Publications per year

2014–2017

Publications

Effects of Oxidation on Water Distribution and Physicochemical Properties of Porcine Myofibrillar Protein Gel

Yin Li, Xia Li, Jinzhi Wang et al. · Food Biophysics · 2014 · 98 citations

Biopolymer Gel, Biochemistry, Physicochemical Properties +5

Role of mid- and far-infrared for improving dehydration efficiency in beef jerky drying

Xia Li, Xiao-lei Xie, Chunhui Zhang et al. · Drying Technology · 2017 · 54 citations

Food Biophysics, Food Preservation, Thermal Processing +18

[Effects of Freezing and Thawing Treatments on Beef Protein Secondary Structure Analyzed with ATR-FTIR].

Zhen Sun, Fangwei Yang, Xia Li et al. · PubMed · 2016 · 16 citations

Animal Physiology, Food Chemistry, Freezing Temperature +14

Rows per page

1–3 of 3