Xiao-lei Xie - Concepedia

Author

Xiao-lei Xie

Institute of Agro-Products Processing Science and Technology

Also Known As

Xiao-Lei Xie, Xiao-lei Xie, Xiaolei Xie

Publications

171

Citations

H-Index

Concepts

All Affiliations

Institute of Agro-Products Processing Science and Technology Chinese Academy of Agricultural Sciences

About

Xiao-lei Xie is an author at Institute of Agro-Products Processing Science and Technology specializing in food engineering, health sciences, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	152
2	Medicine	2	2	70
3	Biochemistry	2	2	114
4	Natural Sciences	1	1	16
5	Biomolecular Engineering	1	1	16

Xiao-lei Xie

Publications

168

Citations

H-Index

Page 1

	Year	Citations
Effects of Oxidation on Water Distribution and Physicochemical Properties of Porcine Myofibrillar Protein Gel Yin Li, Xia Li, Jinzhi Wang, Food Biophysics Biopolymer GelBiochemistryPhysicochemical PropertiesFood BiophysicsWater Treatment	2014	98
Role of mid- and far-infrared for improving dehydration efficiency in beef jerky drying Xia Li, Xiao-lei Xie, Chunhui Zhang, Drying Technology Food BiophysicsFood PreservationThermal ProcessingMeat QualityMagnetic Resonance Imaging	2017	54
[Effects of Freezing and Thawing Treatments on Beef Protein Secondary Structure Analyzed with ATR-FTIR]. Zhen Sun, Fangwei Yang, Xia Li, PubMed Animal PhysiologyFood ChemistryFreezing TemperatureBiochemistryAnimal Science	2016	16

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