Xia Li

Combined impacts of low voltage electrostatic field and high humidity assisted-thawing on quality of pork steaks

Feifei Hu, Shuyi Qian, Feng Huang et al. · LWT · 2021 · 97 citations

Electrical Engineering, Meat Packaging, Combined Impacts +9

Adsorption properties of aluminum magnesium mixed hydroxide for the model anionic dye Reactive Brilliant Red K-2BP

Yujiang Li, Baoyu Gao, Tao Wu et al. · Journal of Hazardous Materials · 2008 · 83 citations

Chemical Engineering, Engineering, Corrosion +7

In-situ production and activation of H2O2 for enhanced degradation of roxarsone by FeS2 decorated resorcinol-formaldehyde resins

Xia Li, Jie He, Jian Lü et al. · Journal of Hazardous Materials · 2021 · 77 citations

Advanced Oxidation Process, Chemical Engineering, In-situ Production +7

Fluctuated Low Temperature Combined with High-Humidity Thawing to Reduce Physicochemical Quality Deterioration of Beef

Yin Li, Wei Jia, Chun Hui Zhang et al. · Food and Bioprocess Technology · 2014 · 67 citations

High-humidity Thawing, Health Sciences, Animal Science +11

Role of mid- and far-infrared for improving dehydration efficiency in beef jerky drying

Xia Li, Xiao-lei Xie, Chunhui Zhang et al. · Drying Technology · 2017 · 54 citations

Food Biophysics, Food Preservation, Thermal Processing +18