Xia Li - Concepedia

Author

Xia Li

Chinese Academy of Agricultural Sciences ORCID

Also Known As

Chunhong Piao, Li Xia, Li, Xia, Wuyang Guan, Xia LI, Xia Li, YIN Jie

Publications

648

Citations

H-Index

Concepts

All Affiliations

Chinese Academy of Agricultural Sciences Institute of Agro-Products Processing Science and Technology Institute of Food Science and Technology Ministry of Agriculture and Rural Affairs

About

Xia Li is an author at Chinese Academy of Agricultural Sciences specializing in engineering, health sciences, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	211
2	Health Sciences	4	4	233
3	Education	2	2	82
4	Medicine	2	2	85
5	Natural Sciences	2	2	37

Xia Li

Publications

541

Citations

H-Index

Page 1

	Year	Citations
Combined impacts of low voltage electrostatic field and high humidity assisted-thawing on quality of pork steaks Feifei Hu, Shuyi Qian, Feng Huang, LWT Electrical EngineeringMeat PackagingCombined ImpactsMeat ScienceFood Engineering	2021	97
Adsorption properties of aluminum magnesium mixed hydroxide for the model anionic dye Reactive Brilliant Red K-2BP Yujiang Li, Baoyu Gao, Tao Wu, Journal of Hazardous Materials Chemical EngineeringEngineeringCorrosionChemisorptionAdsorption Properties	2008	83
In-situ production and activation of H2O2 for enhanced degradation of roxarsone by FeS2 decorated resorcinol-formaldehyde resins Xia Li, Jie He, Jian Lü, Journal of Hazardous Materials Advanced Oxidation ProcessChemical EngineeringIn-situ ProductionEngineeringCatalyst Recycling	2021	77
Fluctuated Low Temperature Combined with High-Humidity Thawing to Reduce Physicochemical Quality Deterioration of Beef Yin Li, Wei Jia, Chun Hui Zhang, Food and Bioprocess Technology High-humidity ThawingHealth SciencesAnimal ScienceAnimal NutritionAgricultural Economics	2014	67
Role of mid- and far-infrared for improving dehydration efficiency in beef jerky drying Xia Li, Xiao-lei Xie, Chunhui Zhang, Drying Technology Food BiophysicsFood PreservationThermal ProcessingMeat QualityMagnetic Resonance Imaging	2017	54
Purification, preliminary characterization and bioactivities of polysaccharides from Ostrea rivularis Gould Shijie Li, Danyan Zhang, Jun Wu, International Journal of Biological Macromolecules GlycobiologyOstrea Rivularis GouldBiotechnologyPolysaccharidePreliminary Characterization	2015	31
Water-soluble polysaccharide from the fruiting bodies of Chroogomphis rutilus (Schaeff.: Fr.) O. K. Miller: Isolation, structural features and its scavenging effect on hydroxyl radical Yongxu Sun, Xia Li, Jingfeng Yang, Carbohydrate Polymers Food ChemistryStructural FeaturesEngineeringBotanyBiochemistry	2009	22
A combination of quantitative marinating and Maillard reaction to enhance volatile flavor in Chinese marinated chicken Xiuli Wei, Chunqing Wang, Chunhui Zhang, Journal of the Science of Food and Agriculture	2016	20
The effect of cathodic polarization on the corrosion behavior of X65 steel in seawater containing sulfate‐reducing bacteria Meiying Lv, Xia Li, Min Du Materials and Corrosion Corrosion TechnologyChemical EngineeringCathodic PolarizationEngineeringCorrosion Protection	2020	18
Integrating multiple microstructure and water distribution visual analysis to reveal the moisture release and quality deterioration of precooked beef during freezing-thawing-reheating processes Hengxun Lin, Liye Cui, Yong Chen, Food Chemistry	2024	18

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