Laurent Aubry

Revisiting the conversion of muscle into meat and the underlying mechanisms

Ahmed Ouali, Carlos Hernán Herrera-Méndez, Gérald Coulis et al. · Meat Science · 2006 · 400 citations

Animal Physiology, Mechanobiology, Muscle Function +11

Effect of Oxidation on In Vitro Digestibility of Skeletal Muscle Myofibrillar Proteins

Véronique Santé-Lhoutellier, Laurent Aubry, Philippe Gatellier · Journal of Agricultural and Food Chemistry · 2007 · 287 citations

Muscle Function, Redox Biology, Oxidative Stress +18

Cooking Temperature Is a Key Determinant of in Vitro Meat Protein Digestion Rate: Investigation of Underlying Mechanisms

Marie-Laure Bax, Laurent Aubry, Claude Ferreira et al. · Journal of Agricultural and Food Chemistry · 2012 · 275 citations

Nutrition, Food Biophysics, Digestion Rate +18

Higher drip loss is associated with protein oxidation

S. Traoré, Laurent Aubry, Philippe Gatellier et al. · Meat Science · 2011 · 159 citations

Protein Chemistry, Biochemistry, Physiology +6

Effect of heat treatment on protein oxidation in pig meat

S. Traoré, Laurent Aubry, P. Gatellier et al. · Meat Science · 2011 · 151 citations

Animal Physiology, Animal Nutrition, Animal Science +8