Marie-Laure Bax - Concepedia

Author

Marie-Laure Bax

Unité de Nutrition Humaine

Also Known As

Bax, Marie-Laure, M.-L. Bax, M.L. Bax, Marie-Laure Bax, Marie-Laure Bax (402029)

Publications

564

Citations

H-Index

Concepts

All Affiliations

Unité de Nutrition Humaine Université Clermont Auvergne Centre de Recherche en Nutrition Humaine d'Auvergne Institut National de la Recherche Agronomique Laboratoire Animal et Agroécosystèmes

About

Marie-Laure Bax is an author at Unité de Nutrition Humaine specializing in biochemistry, medicine, and biophysics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Biochemistry	6	6	448
2	Medicine	5	5	397
3	Natural Sciences	3	3	122
4	Health Sciences	2	2	326
5	Biology	1	1	26

Marie-Laure Bax

Publications

564

Citations

H-Index

Page 1

	Year	Citations
Cooking Temperature Is a Key Determinant of in Vitro Meat Protein Digestion Rate: Investigation of Underlying Mechanisms Marie-Laure Bax, Laurent Aubry, Claude Ferreira, Journal of Agricultural and Food Chemistry NutritionFood BiophysicsDigestion RateProtein DigestionPig Muscle Proteins	2012	275
Effects of Meat Cooking, and of Ingested Amount, on Protein Digestion Speed and Entry of Residual Proteins into the Colon: A Study in Minipigs Marie-Laure Bax, Caroline Buffière, Noureddine Hafnaoui, PLoS ONE	2013	116
Muscle composition slightly affects in vitro digestion of aged and cooked meat: Identification of associated proteomic markers Marie-Laure Bax, Thierry Sayd, Laurent Aubry, Food Chemistry Animal PhysiologyBody CompositionBiochemistryMuscle CompositionAssociated Proteomic Markers	2012	51
Changed dynamics in myofibrillar protein aggregation as a consequence of heating time and temperature Aurélie Promeyrat, Marie-Laure Bax, S. Traoré, Meat Science Protein ChemistryBiochemistryProtein FoldingNatural SciencesBiophysical Aspect	2010	45
Characterization of protein aggregates following a heating and freezing process Katarzyna Kajak‐Siemaszko, Laurent Aubry, Françoise Peyrin, Food Research International Protein ChemistryBiochemistryProtein FoldingProtein Phase SeparationProtein Aggregates	2011	34
Proteomic profile evolution during steatosis development in ducks Marie-Laure Bax, Christophe Chambon, Nathalie Marty-Gasset, Poultry Science Lipid PeroxidationLiver SteatosisGenomicsOxidative StressProtein Profile Evolution	2011	26
Characterization of protein aggregates following a heating and freezing process Katarzyna Kajak‐Siemaszko, Laurent Aubry, Marie-Laure Bax, HAL (Le Centre pour la Communication Scientifique Directe) Protein ChemistryBiochemistryProtein FoldingProtein Phase SeparationProtein Aggregates	2011	17

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