Concepedia

Publication | Closed Access

Characterization of protein aggregates following a heating and freezing process

DOI

34

Citations

31

References

2011

Year

Katarzyna Kajak‐Siemaszko, Laurent Aubry, Françoise Peyrin, Marie-Laure Bax, Thierry Astruc, Wiesław Przybylski, Danuta Jaworska, Brigitte Gaillard-Martinie
Food Research International

References

YearCitations

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