Wiesław Przybylski

Formation of Aflatoxin Derivatives on Thin Layer Chromatographic Plates

Wiesław Przybylski · Journal of AOAC INTERNATIONAL · 1975 · 65 citations

Food Forensics, Rapid Confirmation, Food Contaminant +16

Formation of heterocyclic aromatic amines in relation to pork quality and heat treatment parameters

Maria Buła, Wiesław Przybylski, Danuta Jaworska et al. · Food Chemistry · 2018 · 64 citations

Food Chemistry, Meat Packaging, Heterocyclic Aromatic Amines +5

Effect of Heat Treatment by the Sous-Vide Method on the Quality of Poultry Meat

Wiesław Przybylski, Danuta Jaworska, Katarzyna Kajak‐Siemaszko et al. · Foods · 2021 · 55 citations · Full text

Food Chemistry, Poultry Meat, Sous-vide Method +11

RELATIONSHIP BETWEEN GLYCOLYTIC POTENTIAL AND ULTIMATE pH IN BOVINE, PORCINE AND OVINE MUSCLES

Wiesław Przybylski, P. VERNIN, Gabriel Monin · Journal of Muscle Foods · 1994 · 43 citations

Ultimate Ph, Muscle Function, Education +19

Technological and sensory pork quality in relation to muscle and drip loss protein profiles

Elżbieta Żelechowska, Wiesław Przybylski, Danuta Jaworska et al. · European Food Research and Technology · 2012 · 35 citations · Full text

Nutrition, Food Analysis, Acid Meat +20