Concepedia

Caroline Buffière

CB

34

Publications

1.7K

Citations

24

H-Index

1995

Active since

Affiliations

Centre de Recherche en Nutrition Humaine d'Auvergne(Current)

Unité de Nutrition Humaine

Université Clermont Auvergne

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Nestlé (Switzerland)

Caroline Buffière is an author at Centre de Recherche en Nutrition Humaine d'Auvergne specializing in medicine, metabolism, and physiology.

Top concepts

Publications per year

1995–2020

34

Publications

34

The heat treatment and the gelation are strong determinants of the kinetics of milk proteins digestion and of the peripheral availability of amino acids

Florence Barbé, Olivia Ménard, Yann Le Gouar et al. · Food Chemistry · 2012 · 192 citations

, , +9

Postprandial whole-body protein metabolism after a meat meal is influenced by chewing efficiency in elderly subjects

Didier Rémond, Marie Machebeuf, Claude Yven et al. · American Journal of Clinical Nutrition · 2007 · 134 citations · Full text

, , +7

Effects of Meat Cooking, and of Ingested Amount, on Protein Digestion Speed and Entry of Residual Proteins into the Colon: A Study in Minipigs

Marie-Laure Bax, Caroline Buffière, Noureddine Hafnaoui et al. · PLoS ONE · 2013 · 116 citations · Full text

Acid and rennet gels exhibit strong differences in the kinetics of milk protein digestion and amino acid bioavailability

Florence Barbé, Olivia Ménard, Yann Le Gouar et al. · Food Chemistry · 2013 · 104 citations

, , +8

True ileal amino acid digestibility and digestible indispensable amino acid scores (DIAASs) of plant-based protein foods

Yohan Reynaud, Caroline Buffière, Benoît Cohade et al. · Food Chemistry · 2020 · 92 citations

, , +7

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