Concepedia

Acid and rennet gels exhibit strong differences in the kinetics of milk protein digestion and amino acid bioavailability

Florence Barbé, Olivia Ménard, Yann Le Gouar, Caroline Buffière, Marie‐Hélène Famelart, Béatrice Laroche, Steven Le Feunteun, Didier Rémond, Didier Dupont

Food Chemistry · 2013 · 107 citations · 31 references

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31

Slow and fast dietary proteins differently modulate postprandial protein accretion

Yves Boirie‌, Martial Dangin, Pierre Gachon et al. · Proceedings of the National Academy of Sciences · 1997 · 1.4K citations

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Nomenclature of the Proteins of Cows’ Milk—Sixth Revision

Harold M. Farrell, Rafael Jiménez‐Flores, G. T. Bleck et al. · Journal of Dairy Science · 2004 · 1.2K citations · Full text

, , +10

Nomenclature of the Proteins of Cow's Milk: Third Revision

Dyson Rose, J.R. Brunner, Edwin B. Kalan et al. · Journal of Dairy Science · 1970 · 1K citations · Full text

, , +12

Milk-derived bioactive peptides: From science to applications

Hannu Korhonen · Journal of Functional Foods · 2009 · 696 citations · Full text

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Effect of meal viscosity and nutrients on satiety, intragastric dilution, and emptying assessed by MRI

Luca Marciani, Penny Gowland, Pretima Manoj et al. · American Journal of Physiology-Gastrointestinal and Liver Physiology · 2001 · 501 citations · Full text

, , +16