Concepedia

Publication | Closed Access

Acid and rennet gels exhibit strong differences in the kinetics of milk protein digestion and amino acid bioavailability

DOI

104

Citations

31

References

2013

Year

Florence Barbé, Olivia Ménard, Yann Le Gouar, Caroline Buffière, Marie‐Hélène Famelart, Béatrice Laroche, Steven Le Feunteun, Didier Rémond, Didier Dupont
Food Chemistry

References

YearCitations

Page 1