Yann Le Gouar

The heat treatment and the gelation are strong determinants of the kinetics of milk proteins digestion and of the peripheral availability of amino acids

Florence Barbé, Olivia Ménard, Yann Le Gouar et al. · Food Chemistry · 2012 · 192 citations

Nutrition, Peripheral Availability, Amino Acids +9

Acid and rennet gels exhibit strong differences in the kinetics of milk protein digestion and amino acid bioavailability

Florence Barbé, Olivia Ménard, Yann Le Gouar et al. · Food Chemistry · 2013 · 104 citations

Protein Chemistry, Milk Protein Digestion, Biochemistry +8

Impact of the Dairy Matrix Structure on Milk Protein Digestion Kinetics: Mechanistic Modelling Based on Mini-pig In Vivo Data

Steven Le Feunteun, Florence Barbé, Didier Rémond et al. · Food and Bioprocess Technology · 2013 · 74 citations · Full text

Animal Physiology, Nutrition, Mechanistic Modelling +11

Pasteurisation of liquid whole egg: Optimal heat treatments in relation to its functional, nutritional and allergenic properties

Valérie Lechevalier-Datin, Catherine Guérin‐Dubiard, Marc Anton et al. · Journal of Food Engineering · 2016 · 68 citations · Full text

Optimal Heat Treatments, Allergenic Properties, Food Engineering +5

Impact of human milk pasteurization on gastric digestion in preterm infants: a randomized controlled trial ,

Samira C de Oliveira, Amandine Bellanger, Olivia Ménard et al. · American Journal of Clinical Nutrition · 2017 · 65 citations · Full text

Nutrition, Human Milk Pasteurization, Food Digestion +10