Florence Barbé

The heat treatment and the gelation are strong determinants of the kinetics of milk proteins digestion and of the peripheral availability of amino acids

Florence Barbé, Olivia Ménard, Yann Le Gouar et al. · Food Chemistry · 2012 · 192 citations

Nutrition, Peripheral Availability, Amino Acids +9

Acid and rennet gels exhibit strong differences in the kinetics of milk protein digestion and amino acid bioavailability

Florence Barbé, Olivia Ménard, Yann Le Gouar et al. · Food Chemistry · 2013 · 104 citations

Protein Chemistry, Milk Protein Digestion, Biochemistry +8

Tracking the in vivo release of bioactive peptides in the gut during digestion: Mass spectrometry peptidomic characterization of effluents collected in the gut of dairy matrix fed mini-pigs

Florence Barbé, Steven Le Feunteun, Didier Rémond et al. · Food Research International · 2014 · 104 citations

Nutrition, Biochemistry, Dairy Matrix +10

Effects of novel probiotic strains of Bacillus pumilus and Bacillus subtilis on production, gut health, and immunity of broiler chickens raised under suboptimal conditions

Muhammad Bilal, Wei Si, Florence Barbé et al. · Poultry Science · 2020 · 83 citations · Full text

Impact of the Dairy Matrix Structure on Milk Protein Digestion Kinetics: Mechanistic Modelling Based on Mini-pig In Vivo Data

Steven Le Feunteun, Florence Barbé, Didier Rémond et al. · Food and Bioprocess Technology · 2013 · 74 citations · Full text

Animal Physiology, Nutrition, Mechanistic Modelling +11