The heat treatment and the gelation are strong determinants of the kinetics of milk proteins digestion and of the peripheral availability of amino acids

Florence Barbé, Olivia Ménard, Yann Le Gouar, +6

Food Chemistry

NutritionPeripheral AvailabilityAmino AcidsBiochemistryBiotechnology +7

Acid and rennet gels exhibit strong differences in the kinetics of milk protein digestion and amino acid bioavailability

Florence Barbé, Olivia Ménard, Yann Le Gouar, +6

Food Chemistry

Protein ChemistryMilk Protein DigestionBiochemistryAnimal NutritionNatural Sciences +6

Tracking the in vivo release of bioactive peptides in the gut during digestion: Mass spectrometry peptidomic characterization of effluents collected in the gut of dairy matrix fed mini-pigs

Florence Barbé, Steven Le Feunteun, Didier Rémond, +5

Food Research International

NutritionBiochemistryDairy MatrixAnimal NutritionFood Digestion +8

Effects of novel probiotic strains of Bacillus pumilus and Bacillus subtilis on production, gut health, and immunity of broiler chickens raised under suboptimal conditions

Muhammad Bilal, Wei Si, Florence Barbé, +3

Poultry Science

Impact of the Dairy Matrix Structure on Milk Protein Digestion Kinetics: Mechanistic Modelling Based on Mini-pig In Vivo Data

Steven Le Feunteun, Florence Barbé, Didier Rémond, +4

Food and Bioprocess Technology

Animal PhysiologyNutritionMechanistic ModellingVivo DataBiochemistry +9

Bacillus pumilus and Bacillus subtilis Promote Early Maturation of Cecal Microbiota in Broiler Chickens

Muhammad Bilal, Caroline Achard, Florence Barbé, +3

Microorganisms

The effects of superoxide dismutase-rich melon pulp concentrate on inflammation, antioxidant status and growth performance of challenged post-weaning piglets

A. S. M. Lutful Ahasan, G. Invernizzi, G. Farina, +8

animal

The putative effect of a SOD-rich melon pulp-concentrate on growth performance and antioxidant status of Nile tilapia (Oreochromis niloticus) under heat/dissolved oxygen-induced stress

William Xavier, Éric Leclercq, Pedro Luiz Pucci Figueiredo de Carvalho, +8

Aquaculture

Agricultural ChemistryEngineeringEnvironmental EngineeringAquacultureAntioxidant Status +4

Development of an oxidative stress model in weaned pigs highlighting plasma biomarkers' specificity to stress inducers1

E. Royer, Florence Barbé, Dounia Le Guillou, +2

Journal of Animal Science

Weaned PigsLipid PeroxidationImmunologyRedox BiologyOxidative Stress Model +21

Effect of Bacillus pumilus supplementation on performance, intestinal morphology, gut microflora and meat quality of broilers fed different energy concentrations

Eleftherios Bonos, Ιlias Giannenas, Erasmia Sidiropoulou, +6

Animal Feed Science and Technology

NutritionAnimal NutritionFeed EvaluationFeed AdditivePoultry Farming +7