Noureddine Hafnaoui

Nutritional Composition and Bioactive Content of Legumes: Characterization of Pulses Frequently Consumed in France and Effect of the Cooking Method

Marielle Margier, Stéphane Georgé, Noureddine Hafnaoui et al. · Nutrients · 2018 · 218 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Effects of Meat Cooking, and of Ingested Amount, on Protein Digestion Speed and Entry of Residual Proteins into the Colon: A Study in Minipigs

Marie-Laure Bax, Caroline Buffière, Noureddine Hafnaoui et al. · PLoS ONE · 2013 · 120 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

True ileal amino acid digestibility and digestible indispensable amino acid scores (DIAASs) of plant-based protein foods

Yohan Reynaud, Caroline Buffière, Benoît Cohade et al. · Food Chemistry · 2020 · 99 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

The matrix of fruit & vegetables modulates the gastrointestinal bioaccessibility of polyphenols and their impact on dietary protein digestibility

Claire Dufour, Michèle Loonis, Mylène Delosière et al. · Food Chemistry · 2017 · 66 citations

Agriculture, Food Science, Nutritional Sciences +14

In the elderly, meat protein assimilation from rare meat is lower than that from meat that is well done

Caroline Buffière, Claire Gaudichon, Noureddine Hafnaoui et al. · American Journal of Clinical Nutrition · 2017 · 39 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +13