Mylène Delosière

Milk Fat Globule in Ruminant: Major and Minor Compounds, Nutritional Regulation and Differences Among Species

Laurence Bernard, Muriel Bonnet, Carole Delavaud et al. · European Journal of Lipid Science and Technology · 2018 · 79 citations

Agriculture, Biochemistry, Nutritional Sciences +17

The matrix of fruit & vegetables modulates the gastrointestinal bioaccessibility of polyphenols and their impact on dietary protein digestibility

Claire Dufour, Michèle Loonis, Mylène Delosière et al. · Food Chemistry · 2017 · 66 citations

Agriculture, Food Science, Nutritional Sciences +14

Lipid oxidation, pre-slaughter animal stress and meat packaging: Can dietary supplementation of vitamin E and plant extracts come to the rescue?

Mylène Delosière, Cécile Bourguet, Claudia Terlouw · Food Chemistry · 2019 · 29 citations

Agriculture, Biochemistry, Food Science +17

Milk proteome from in silico data aggregation allows the identification of putative biomarkers of negative energy balance in dairy cows

Mylène Delosière, José Pires, Laurence Bernard et al. · Scientific Reports · 2019 · 26 citations · Full text

Agriculture, Biochemistry, Dairy Science +15

Differentiation between fresh and frozen–thawed sea bass (Dicentrarchus labrax) fillets using two-dimensional gel electrophoresis

Pierrette Ethuin, Sylvain Marlard, Mylène Delosière et al. · Food Chemistry · 2014 · 23 citations

Life Sciences, Marine Sciences, Zoology +9