Marielle Margier

Nutritional Composition and Bioactive Content of Legumes: Characterization of Pulses Frequently Consumed in France and Effect of the Cooking Method

Marielle Margier, Stéphane Georgé, Noureddine Hafnaoui et al. · Nutrients · 2018 · 213 citations · Full text

Intestinal Scavenger Receptors Are Involved in Vitamin K1 Absorption

Aurélie Goncalves, Marielle Margier, Stéphanie Roi et al. · Journal of Biological Chemistry · 2014 · 75 citations · Full text

Re-assembled casein micelles improve in vitro bioavailability of vitamin D in a Caco-2 cell model

Yifat Cohen, Moran Levi, Uri Lesmes et al. · Food & Function · 2017 · 71 citations · Full text

Phytoene and Phytofluene Isolated from a Tomato Extract are Readily Incorporated in Mixed Micelles and Absorbed by Caco‐2 Cells, as Compared to Lycopene, and SR‐BI is Involved in their Cellular Uptake

Paula Mapelli‐Brahm, Charles Desmarchelier, Marielle Margier et al. · Molecular Nutrition & Food Research · 2018 · 53 citations · Full text

Comparison of the bioavailability and intestinal absorption sites of phytoene, phytofluene, lycopene and β-carotene

Paula Mapelli‐Brahm, Marielle Margier, Charles Desmarchelier et al. · Food Chemistry · 2019 · 48 citations · Full text

Nutrition, Nutrient Bioavailability, Food Digestion +3