Nutritional Composition and Bioactive Content of Legumes: Characterization of Pulses Frequently Consumed in France and Effect of the Cooking Method

Marielle Margier, Stéphane Georgé, Noureddine Hafnaoui, +5

Nutrients

Intestinal Scavenger Receptors Are Involved in Vitamin K1 Absorption

Aurélie Goncalves, Marielle Margier, Stéphanie Roi, +5

Journal of Biological Chemistry

Re-assembled casein micelles improve in vitro bioavailability of vitamin D in a Caco-2 cell model

Yifat Cohen, Moran Levi, Uri Lesmes, +3

Food & Function

Phytoene and Phytofluene Isolated from a Tomato Extract are Readily Incorporated in Mixed Micelles and Absorbed by Caco‐2 Cells, as Compared to Lycopene, and SR‐BI is Involved in their Cellular Uptake

Paula Mapelli‐Brahm, Charles Desmarchelier, Marielle Margier, +3

Molecular Nutrition & Food Research

Comparison of the bioavailability and intestinal absorption sites of phytoene, phytofluene, lycopene and β-carotene

Paula Mapelli‐Brahm, Marielle Margier, Charles Desmarchelier, +5

Food Chemistry

NutritionNutrient BioavailabilityFood DigestionPhysiologyPharmacology +1

ABCB1 (P‐glycoprotein) regulates vitamin D absorption and contributes to its transintestinal efflux

Marielle Margier, Xavier Collet, Cédric Le May, +8

The FASEB Journal

Micellar lipid composition affects micelle interaction with class B scavenger receptor extracellular loops

Aurélie Goncalves, Brigitte Gontero, Marion Nowicki, +4

Journal of Lipid Research

Simple Fast Quantification of Cholecalciferol, 25-Hydroxyvitamin D and 1,25-Dihydroxyvitamin D in Adipose Tissue Using LC-HRMS/MS

L Bonnet, Marielle Margier, Ljubica Svilar, +5

Nutrients

Pinoresinol of olive oil decreases vitamin D intestinal absorption

Aurélie Goncalves, Marielle Margier, Camille Tagliaferri, +6

Food Chemistry

Food ChemistryNutritionDietary FibrePharmacologyOlive Oil Decreases

Comparison of the Micellar Incorporation and the Intestinal Cell Uptake of Cholecalciferol, 25-Hydroxycholecalciferol and 1-α-Hydroxycholecalciferol

Charles Desmarchelier, Marielle Margier, Damien P. Prévéraud, +4

Nutrients