Charles Desmarchelier

Author

Inserm ORCID

Also Known As

C. Desmarchelier, Charles DESMARCHELIER, Charles Desmarchelier, Desmarchelier, Charles

104

Publications

3.5K

Citations

H-Index

Concepts

All Affiliations

Inserm Aix-Marseille Université Nutrition, Obésité et Risque Thrombotique Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement Technical University of Munich

About

Charles Desmarchelier is an author at Inserm specializing in medicine, nutrition, and metabolism.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	12	12	724
2	Health Sciences	5	5	176
3	Public Health	5	5	199
4	Engineering	1	1	39
5	Natural Sciences	1	1	32

Charles Desmarchelier

Publications

2.2K

Citations

H-Index

Page 1

	Year	Citations
High-fat diet alters gut microbiota physiology in mice Hannelore Daniel, Amin Moghaddas Gholami, David Berry, The ISME Journal	2013	674
Overview of carotenoid bioavailability determinants: From dietary factors to host genetic variations Charles Desmarchelier, Patrick Borel Trends in Food Science & Technology NutritionNutrient BioavailabilityCarotenoidBiochemistryMedicine	2017	253
Acetatifactor muris gen. nov., sp. nov., a novel bacterium isolated from the intestine of an obese mouse Nora Pfeiffer, Charles Desmarchelier, Michaël Blaut, Archives of Microbiology BiologyMicrobial SystematicsMicrobiologyNovel BacteriumMedicine	2012	102
Lycopene bioavailability is associated with a combination of genetic variants Patrick Borel, Charles Desmarchelier, Marion Nowicki, Free Radical Biology and Medicine Allelic VariantAllergyGenetic DisorderGeneticsGenetic Epidemiology	2015	90
A Combination of Single-Nucleotide Polymorphisms Is Associated with Interindividual Variability in Dietary β-Carotene Bioavailability in Healthy Men Patrick Borel, Charles Desmarchelier, Marion Nowicki, Journal of Nutrition NutritionCarotenoidGeneticsGenetic EpidemiologyDietary Intake	2015	78
Interindividual variability of lutein bioavailability in healthy men: characterization, genetic variants involved, and relation with fasting plasma lutein concentration Patrick Borel, Charles Desmarchelier, Marion Nowicki, American Journal of Clinical Nutrition Genetic VariantsPlasma Lutein ConcentrationLutein BioavailabilityPhysiologyGenetic Epidemiology	2014	75
Are lutein, lycopene, and β-carotene lost through the digestive process? Rachel E. Kopec, Béatrice Gleize, Patrick Borel, Food & Function	2017	64
Dietary calcium impairs tomato lycopene bioavailability in healthy humans Patrick Borel, Charles Desmarchelier, U. Dumont, British Journal Of Nutrition	2016	53
Phytoene and Phytofluene Isolated from a Tomato Extract are Readily Incorporated in Mixed Micelles and Absorbed by Caco‐2 Cells, as Compared to Lycopene, and SR‐BI is Involved in their Cellular Uptake Paula Mapelli‐Brahm, Charles Desmarchelier, Marielle Margier, Molecular Nutrition & Food Research	2018	53
The distribution and relative hydrolysis of tocopheryl acetate in the different matrices coexisting in the lumen of the small intestine during digestion could explain its low bioavailability Charles Desmarchelier, Franck Tourniaire, Damien P. Prévéraud, Molecular Nutrition & Food Research	2013	52

Page 1