Marion Nowicki

Nutritional Composition and Bioactive Content of Legumes: Characterization of Pulses Frequently Consumed in France and Effect of the Cooking Method

Marielle Margier, Stéphane Georgé, Noureddine Hafnaoui et al. · Nutrients · 2018 · 218 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Vitamin D intestinal absorption is not a simple passive diffusion: Evidences for involvement of cholesterol transporters

Emmanuelle Reboul, Aurélie Goncalves, Christine Coméra et al. · Molecular Nutrition & Food Research · 2011 · 199 citations

Life Sciences, Biochemistry, Cell Biology +17

Fat-soluble vitamin intestinal absorption: Absorption sites in the intestine and interactions for absorption

Aurélie Goncalves, Stéphanie Roi, Marion Nowicki et al. · Food Chemistry · 2014 · 197 citations

Agriculture, Nutrition, Nutritional Sciences +14

Lycopene bioavailability is associated with a combination of genetic variants

Patrick Borel, Charles Desmarchelier, Marion Nowicki et al. · Free Radical Biology and Medicine · 2015 · 94 citations · Full text

Life Sciences, Genetics, Molecular Genetics +9

Effect of type of TAG fatty acids on lutein and zeaxanthin bioavailability

Béatrice Gleize, Franck Tourniaire, Laurence Depezay et al. · British Journal Of Nutrition · 2012 · 94 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17