Laurence Depezay

Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting

Rasmus von Huth Friis, Laurits Rohden Skov, Annemarie Olsen et al. · PLoS ONE · 2017 · 103 citations · Full text

Public Health, Nutrition, Psychology +14

Effect of type of TAG fatty acids on lutein and zeaxanthin bioavailability

Béatrice Gleize, Franck Tourniaire, Laurence Depezay et al. · British Journal Of Nutrition · 2012 · 94 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Liking and consumption of vegetables with more appealing and less appealing sensory properties: Associations with attitudes, food neophobia and food choice motivations in European adolescents

Caterina Dinnella, Sara Spinelli, David Morizet et al. · Food Quality and Preference · 2019 · 64 citations · Full text

Social Sciences, Nutrition, Psychology +12

When are “Dish of the Day” nudges most effective to increase vegetable selection?

Laure Saulais, Camille Massey, Federico J.A. Pérez-Cueto et al. · Food Policy · 2019 · 59 citations · Full text

Agriculture, Nutrition, Vegetable Science +4

Consumption of a High Quantity and a Wide Variety of Vegetables Are Predicted by Different Food Choice Motives in Older Adults from France, Italy and the UK

Katherine M. Appleton, Caterina Dinnella, Sara Spinelli et al. · Nutrients · 2017 · 54 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17