Concepedia
Statistics
Publications
24
Citations
1.3K
H-Index
17
Active since
2003
Affiliations
Inserm(Current)
Aix-Marseille Université
Sécurité et Qualité des Produits d'Origine Végétale
Université d'Avignon et des Pays de Vaucluse
Nutrition, Obésité et Risque Thrombotique
Béatrice Gleize is an author at Inserm specializing in food chemistry, medicine, and biochemistry.
Top concepts
MedicineBiochemistryFood ChemistryHealthNutritionMetabolismPhysiologyFood SafetyPharmacologyPublic Health
Publications per year
2003–2024
Scavenger Receptor Class B Type I (SR-BI) Is Involved in Vitamin E Transport across the Enterocyte
Emmanuelle Reboul, Alexis Klein, Florence Biétrix et al. · Journal of Biological Chemistry · 2005 · 239 citations · Full text
Effects of physicochemical properties of carotenoids on their bioaccessibility, intestinal cell uptake, and blood and tissue concentrations
Charlotte Sy, Béatrice Gleize, Olivier Dangles et al. · Molecular Nutrition & Food Research · 2012 · 147 citations
Lycopene attenuates <scp>LPS</scp>‐induced <scp>TNF‐α</scp> secretion in macrophages and inflammatory markers in adipocytes exposed to macrophage‐conditioned media
Julie Marcotorchino, Béatrice Romier, Erwan Gouranton et al. · Molecular Nutrition & Food Research · 2012 · 127 citations
CD36 is involved in lycopene and lutein uptake by adipocytes and adipose tissue cultures
Myriam Moussa, Erwan Gouranton, Béatrice Gleize et al. · Molecular Nutrition & Food Research · 2010 · 101 citations
Simple and fast HPLC method for simultaneous determination of retinol, tocopherols, coenzyme Q10 and carotenoids in complex samples
Béatrice Gleize, Marlène Steib, Marc André et al. · Food Chemistry · 2012 · 94 citations
Food Chemistry, Carotenoid, Biochemistry +13
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