Publication | Open Access

A Combination of Single-Nucleotide Polymorphisms Is Associated with Interindividual Variability in Dietary β-Carotene Bioavailability in Healthy Men

NutritionCarotenoidGeneticsGenetic EpidemiologyDietary IntakeHuman PolymorphismDietary β-Carotene BioavailabilityDietary HealthNutritional SciencesNutritional ScienceHuman NutritionPublic HealthMicronutrientsInterindividual VariabilityHealthy Men