Diet-gene Interactions

Diet-Gene Interactions is a biological phenomenon in which dietary components directly influence the expression or function of genes, thereby modulating individual physiological responses to nutrition within the context of genetic variability.

1.4K

Publications

77.7K

Citations

6.9K

Authors

1.8K

Institutions

Publications per year

2017–2026

410

Authors

6.9K

  1. JM
    José M. Ordovás

    Tufts University, United States

    44 publications · 2.4K citations

    29

    h-index

  2. LQ
    Lu Qi

    Harvard University, United States

    32 publications · 2K citations

    24

    h-index

  3. JA
    J. Alfredo Martínéz

    Universidad de Navarra, Spain

    29 publications · 1.5K citations

    22

    h-index

  4. FM
    Frank M. Sacks

    Harvard University, United States

    19 publications · 843 citations

    18

    h-index

  5. DC
    Dolores Corella

    Universitat de València, Spain

    21 publications · 1.7K citations

    18

    h-index

1–5 of 6.9K

Venues

  1. Journal of Nutrition

    JN · 49 publications · 3.7K citations

    35

    h-index

  2. PLoS ONE

    47 publications · 2.3K citations

    29

    h-index

  3. American Journal of Clinical Nutrition

    AJCN · 37 publications · 2.7K citations

    27

    h-index

  4. British Journal Of Nutrition

    BJN · 32 publications · 1.1K citations

    22

    h-index

  5. Nutrients

    41 publications · 1.3K citations

    21

    h-index

1–5