Macronutrient-gene Interactions

Macronutrient-Gene Interactions is a biological phenomenon within the broader field of nutrient-gene interactions that specifically denotes the reciprocal influences between dietary macronutrients—carbohydrates, proteins, and fats—and gene expression, regulation, and function, whereby variation in genetic makeup modulates metabolic responses to macronutrients and, conversely, macronutrient intake alters gene activity.

15

Publications

458

Citations

177

Authors

118

Institutions

Publications per year

2017–2026

7

Authors

177

  1. MG
    Maryam Gholamalizadeh

    Shahid Beheshti University of Medical Sciences, Iran

    2 publications · 73 citations

    2

    h-index

  2. MO
    Mark O. Goodarzi

    Cedars-Sinai Medical Center, United States

    2 publications · 64 citations

    2

    h-index

  3. SD
    Saeid Doaei

    Shahid Beheshti University of Medical Sciences, Iran

    2 publications · 73 citations

    2

    h-index

  4. DM
    Deanna M. Hoelscher

    The University of Texas Health Science Center at Houston, United States

    1 publications · 16 citations

    1

    h-index

  5. AP
    April P. Carson

    University of Alabama at Birmingham, United States

    1 publications · 15 citations

    1

    h-index

1–5 of 177

Venues

  1. Genes & Nutrition

    2 publications · 145 citations

    2

    h-index

  2. European Journal of Nutrition

    1 publications · 22 citations

    1

    h-index

  3. Lipids in Health and Disease

    1 publications · 24 citations

    1

    h-index

  4. The Open Nutraceuticals Journal

    1 publications · 35 citations

    1

    h-index

  5. Nutrients

    1 publications · 38 citations

    1

    h-index

1–5