Concepedia

Micronutrient Bioavailability Genetics

Micronutrient Bioavailability Genetics is a scientific framework that identifies and characterizes genetic determinants influencing the absorption, metabolism, and utilization of dietary micronutrients in humans.

4

Publications

169

Citations

21

Authors

8

Institutions

Publications per year

2017–2026

2

Variants

Micronutrient Nutrigenomics

Parents

Publications

4

A Combination of Single-Nucleotide Polymorphisms Is Associated with Interindividual Variability in Dietary β-Carotene Bioavailability in Healthy Men

Patrick Borel, Charles Desmarchelier, Marion Nowicki et al. · Journal of Nutrition · 2015 · 82 citations · Full text

, , +9

Genetic reduction of antinutrients in common bean (Phaseolus vulgaris L.) seed, increases nutrients and in vitro iron bioavailability without depressing main agronomic traits

B. Campion, Raymond P. Glahn, Aldo Tava et al. · Field Crops Research · 2012 · 49 citations

, , +17

Biochemical, physiological, and molecular aspects of human nutrition

2013 · 32 citations

, , +14

Genetic variability for iron and zinc as well as antinutrients affecting bioavailability in black gram (Vigna mungo (L.) Hepper)

Jagdish Singh, Rajani Kanaujia, A. K. Srivastava et al. · Journal of Food Science and Technology · 2017 · 25 citations

, , +15

Genetic control of iron bioavailability is independent from iron concentration in a diverse winter wheat mapping population

Tally I. C. Wright, Keith A. Gardner, Raymond P. Glahn et al. · BMC Plant Biology · 2021 · 13 citations · Full text

, , +6

1–5 of 4

Authors

21

  1. RP
    Raymond P. Glahn

    Cornell University, United States

    2 publications · 62 citations

    2

    h-index

  2. KA
    Keith A. Gardner

    National Institute of Agricultural Botany, United Kingdom

    1 publications · 13 citations

    1

    h-index

  3. VD
    Valeria Dani

    Centro di Ricerca per l’Orticoltura, Italy

    1 publications · 49 citations

    1

    h-index

  4. RK
    Rajani Kanaujia

    Indian Institute of Pulses Research, India

    1 publications · 25 citations

    1

    h-index

  5. AT
    Aldo Tava

    Foraggere e Lattiero Casearie, Italy

    1 publications · 49 citations

    1

    h-index

1–5 of 21

Institutions

8

  1. Robert W. Holley Center for Agriculture & Health

    Ithaca, United States

    2 h-index

    2 publications

    62 citations

  2. Indian Institute of Pulses Research

    Kanpur, India

    1 h-index

    5 publications

    125 citations

  3. Centro di Ricerca per l’Orticoltura

    Pontecagnano, Italy

    1 h-index

    3 publications

    147 citations

  4. Istituto di Biologia e Biotecnologia Agraria

    Milan, Italy

    1 h-index

    1 publications

    49 citations

  5. University of Pavia

    Pavia, Italy

    1 h-index

    2 publications

    98 citations

  6. Foraggere e Lattiero Casearie

    Lodi, Italy

    1 h-index

    2 publications

    98 citations

  7. National Institute of Agricultural Botany

    Cambridge, United Kingdom

    1 h-index

    3 publications

    39 citations

  8. Nutrition, Obésité et Risque Thrombotique

    Marseille, France

    1 h-index

    4 publications

    328 citations

1–8 of 8

Venues

  1. Journal of Food Science and Technology

    1 publications · 25 citations

    1

    h-index

  2. Journal of Nutrition

    JN · 1 publications · 82 citations

    1

    h-index

  3. Field Crops Research

    1 publications · 49 citations

    1

    h-index

  4. BMC Plant Biology

    1 publications · 13 citations

    1

    h-index

  5. Frontiers in Plant Science

    1 publications · 10 citations

1–5