Muscle composition slightly affects in vitro digestion of aged and cooked meat: Identification of associated proteomic markers - Concepedia

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Muscle composition slightly affects in vitro digestion of aged and cooked meat: Identification of associated proteomic markers

51

Citations

29

References

2012

Year

Marie-Laure Bax, Thierry Sayd, Laurent Aubry, Claude Ferreira, Didier Viala, Christophe Chambon, Didier Rémond, Véronique Santé-Lhoutellier

Animal PhysiologyBody CompositionBiochemistryMuscle CompositionAssociated Proteomic MarkersNatural SciencesPhysiologyFood DigestionSkeletal MuscleVitro DigestionMeat QualityMetabolismProteomicsMeat ScienceHealth Sciences

References

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