Ming Huang

Differences in Physicochemical and Nutritional Properties of Breast and Thigh Meat from Crossbred Chickens, Commercial Broilers, and Spent Hens

Yulian Chen, Yan Qiao, Yu Xiao et al. · Asian-Australasian Journal of Animal Sciences · 2015 · 138 citations · Full text

Animal Physiology, Nutrition, Commercial Broilers +15

Changes in apoptotic factors and caspase activation pathways during the postmortem aging of beef muscle

Feng Huang, Ming Huang, Hong Zhang et al. · Food Chemistry · 2015 · 101 citations

Animal Physiology, Muscle Function, Skeletal Muscle +12

Effects of ultrafine comminution treatment on gelling properties of myofibrillar proteins from chicken breast

Yan Li, Qiumin Wang, Liping Guo et al. · Food Hydrocolloids · 2019 · 73 citations

Biopolymer Gel, Engineering, Myofibrillar Proteins +6

Influence of caspase3 selective inhibitor on proteolysis of chicken skeletal muscle proteins during post mortem aging

Ming Huang, Feng Huang, Xinglian Xu et al. · Food Chemistry · 2008 · 72 citations

Mechanobiology, Muscle Function, Biochemistry +11

Meat quality, fatty acid composition and sensory evaluation of Cherry Valley, Spent Layer and Crossbred ducks

Yan Qiao, Jichao Huang, Yulian Chen et al. · Animal Science Journal · 2016 · 64 citations

Animal Physiology, Nutrition, Animal Performance +14