Food Hydrocolloids · 2019 · 74 citations · 52 references
AgricultureBiochemistryFood ScienceMeat ScienceMeat QualityProtein AnalysisMeat ProteinsMyofibrillar OrganizationMyofibrillar ProteinsMyofibrillar StructureProtein Gels
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Contribution of protein conformation and intermolecular bonds to fish and pork gelation properties
Ru Liu, Siming Zhao, Bijun Xie et al. · Food Hydrocolloids · 2010 · 335 citations