Wang Baowei

Effects of ultrafine comminution treatment on gelling properties of myofibrillar proteins from chicken breast

Yan Li, Qiumin Wang, Liping Guo et al. · Food Hydrocolloids · 2019 · 74 citations

Agriculture, Biochemistry, Food Science +8

The antibacterial mechanism of ultrasound in combination with sodium hypochlorite in the control of Escherichia coli

Liping Guo, Yongcai Sun, Yinglian Zhu et al. · Food Research International · 2019 · 66 citations

Veterinary Medicine, Infectious Diseases, Microbiology +9

Physicochemical and microstructural attributes of marinated chicken breast influenced by breathing ultrasonic tumbling

Yan Li, Ting Feng, Jingxin Sun et al. · Ultrasonics Sonochemistry · 2020 · 61 citations

Agriculture, Animal Sciences, Food Science +17

Immobilization of pectinase from Penicillium oxalicum F67 onto magnetic cornstarch microspheres: Characterization and application in juice production

Wang Baowei, Fansheng Cheng, Yanyan Lu et al. · Journal of Molecular Catalysis B Enzymatic · 2013 · 53 citations

Engineering, Biotechnology, Food Science +13

Effects of pantothenic acid on growth performance, slaughter performance, lipid metabolism, and antioxidant function of Wulong geese aged one to four weeks

Wang Baowei, Xiao Zhang, Bin Yue et al. · Animal nutrition · 2016 · 51 citations · Full text

Agriculture, Animal Sciences, Poultry Science +13