Wang Baowei

Ferulic acid augments angiogenesis via VEGF, PDGF and HIF-1α

Chiu-Mei Lin, Jen‐Hwey Chiu, I-Hsing Wu et al. · The Journal of Nutritional Biochemistry · 2009 · 156 citations

Developmental Biology, Angiogenesis, Vascular Biology +4

Effects of ultrafine comminution treatment on gelling properties of myofibrillar proteins from chicken breast

Yan Li, Qiumin Wang, Liping Guo et al. · Food Hydrocolloids · 2019 · 73 citations

Biopolymer Gel, Engineering, Myofibrillar Proteins +6

The antibacterial mechanism of ultrasound in combination with sodium hypochlorite in the control of Escherichia coli

Liping Guo, Yongcai Sun, Yinglian Zhu et al. · Food Research International · 2019 · 64 citations

Biomedical Acoustics, Medical Ultrasound, Engineering +8

Physicochemical and microstructural attributes of marinated chicken breast influenced by breathing ultrasonic tumbling

Yan Li, Ting Feng, Jingxin Sun et al. · Ultrasonics Sonochemistry · 2020 · 58 citations

Facilitation of glutamate release by nicotine involves the activation of a Ca2+/calmodulin signaling pathway in rat prefrontal cortex nerve terminals

Wang Baowei, Wei-Ni Liao, Cheng-Ting Chang et al. · Synapse · 2006 · 56 citations