Publication | Closed Access
Evaluation of volatile flavor compounds in bacon made by different pig breeds during storage time
64
Citations
45
References
2021
Year
Storage TimeAnimal NutritionVolatile Flavor CompoundsFood AnalysisSensory ScienceFood QualityDifferent Pig BreedsMeat ScienceFood SafetyHealth Sciences
| Year | Citations | |
|---|---|---|
2007 | 421 | |
2005 | 273 | |
2017 | 202 | |
2021 | 197 | |
2017 | 196 | |
2017 | 193 | |
2020 | 175 | |
2006 | 162 | |
2017 | 161 | |
2001 | 158 |
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