Dong Min Han

Characterization and differentiation of boiled pork from Tibetan, Sanmenxia and Duroc × (Landrac × Yorkshire) pigs by volatiles profiling and chemometrics analysis

Dong Min Han, Chunhui Zhang, Marie‐Laure Fauconnier et al. · Food Research International · 2019 · 110 citations · Full text

Food Chemistry, Animal Science, Landrac × Yorkshire +12

Characterization and correlation of microbial communities and metabolite and volatile compounds in doenjang fermentation

Dong Min Han, Byung Hee Chun, Che Ok Jeon · Food Research International · 2021 · 71 citations

Microbial Diversity, Food Fermentation, Biochemistry +9

Characterization and comparison of flavor compounds in stewed pork with different processing methods

Dong Min Han, Chunhui Zhang, Marie‐Laure Fauconnier et al. · LWT · 2021 · 67 citations · Full text

Food Chemistry, Food Composition, Food Analysis +7

Genomic and metabolic features of Tetragenococcus halophilus as revealed by pan-genome and transcriptome analyses

Byung Hee Chun, Dong Min Han, Kyung Hyun Kim et al. · Food Microbiology · 2019 · 66 citations

Molecular Biology, Microbiology, Molecular Microbiology +5

Dynamics of microbial communities and metabolites in ganjang, a traditional Korean fermented soy sauce, during fermentation

Dong Min Han, Byung Hee Chun, Tingye Feng et al. · Food Microbiology · 2020 · 64 citations

Food Fermentation, Microbial Communities, Soy Sauce +10