Byung Hee Chun

The effect of salt concentrations on the fermentation of doenjang, a traditional Korean fermented soybean paste

Byung Hee Chun, Kyung Hyun Kim, Sang Eun Jeong et al. · Food Microbiology · 2019 · 140 citations

Agriculture, Food Science, Microbiology +12

Nanocomposite poly(arylene ether sulfone) reverse osmosis membrane containing functional zeolite nanoparticles for seawater desalination

Dong Hun Hyeon, Jeong Hwan Chun, Byung Hee Chun et al. · Journal of Membrane Science · 2013 · 109 citations

Engineering, Chemical Engineering, Environmental Engineering +17

Pan-genomic and transcriptomic analyses of Leuconostoc mesenteroides provide insights into its genomic and metabolic features and roles in kimchi fermentation

Byung Hee Chun, Kyung Hyun Kim, Hye Hee Jeon et al. · Scientific Reports · 2017 · 95 citations · Full text

Life Sciences, Genetics, Microbiology +17

Tetragenococcus halophilus MJ4 as a starter culture for repressing biogenic amine (cadaverine) formation during saeu-jeot (salted shrimp) fermentation

Kyung Hyun Kim, Se Hee Lee, Byung Hee Chun et al. · Food Microbiology · 2019 · 91 citations

Life Sciences, Biotechnology, Microbiology +16

Enhancement of Chlorine Resistance in Carbon Nanotube Based Nanocomposite Reverse Osmosis Membranes

Junwoo Park, Wansuk Choi, Sung Hyun Kim et al. · Desalination and Water Treatment · 2010 · 80 citations

Engineering, Chemical Engineering, Environmental Engineering +17