Tingye Feng

Dynamics of microbial communities and metabolites in ganjang, a traditional Korean fermented soy sauce, during fermentation

Dong Min Han, Byung Hee Chun, Tingye Feng et al. · Food Microbiology · 2020 · 64 citations

Food Fermentation, Microbial Communities, Soy Sauce +10

Dynamic upregulation of the rate-limiting enzyme for valerolactam biosynthesis in Corynebacterium glutamicum

Xixi Zhao, Yanling Wu, Tingye Feng et al. · Metabolic Engineering · 2023 · 22 citations · Full text

Aquicoccus porphyridii gen. nov., sp. nov., isolated from a small marine red alga, Porphyridium marinum

Tingye Feng, Kyung Hyun Kim, Sang Eun Jeong et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2017 · 13 citations

Cupriavidus lacunae sp. nov., isolated from pond-side soil

Tingye Feng, Kyung Hyun Kim, Jeill Oh et al. · Antonie van Leeuwenhoek · 2018 · 12 citations

Cupriavidus Lacunae Sp, Microbial Ecology, Microbiology +2

Aestuariicoccus marinus gen. nov., sp. nov., isolated from sea-tidal flat sediment

Tingye Feng, Sang Eun Jeong, Kyung Hyun Kim et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2017 · 10 citations