Marie‐Laure Fauconnier

Root-emitted volatile organic compounds: can they mediate belowground plant-plant interactions?

Benjamin M. Delory, Pierre Delaplace, Marie‐Laure Fauconnier et al. · Plant and Soil · 2016 · 184 citations · Full text

Botany, Plant-plant Interactions, Root Morphology +5

Incorporation of cinnamon essential oil-loaded Pickering emulsion for improving antimicrobial properties and control release of chitosan/gelatin films

Simin Fan, Debao Wang, Xiangyuan Wen et al. · Food Hydrocolloids · 2022 · 175 citations · Full text

Edible Film, Control Release, Chitosan/gelatin Films +3

Influence of different hydrocolloids on dough thermo-mechanical properties and in vitro starch digestibility of gluten-free steamed bread based on potato flour

Xingli Liu, Taihua Mu, Hongnan Sun et al. · Food Chemistry · 2017 · 160 citations · Full text

Health Sciences, Potato Flour, Food Engineering +4

About lipid metabolism in Hermetia illucens (L. 1758): on the origin of fatty acids in prepupae

Bertrand Hoc, Manon Genva, Marie‐Laure Fauconnier et al. · Scientific Reports · 2020 · 148 citations · Full text

Stimulation of the Lipoxygenase Pathway Is Associated with Systemic Resistance Induced in Bean by a Nonpathogenic <i>Pseudomonas</i> Strain

Marc Ongena, Francéline Duby, Fanny Rossignol et al. · Molecular Plant-Microbe Interactions · 2004 · 147 citations · Full text