Concepedia

Publication | Closed Access

High-oxygen packaging atmosphere influences protein oxidation and tenderness of porcine longissimus dorsi during chill storage

DOI

421

Citations

32

References

2007

Year

Marianne N. Lund, René Lametsch, Marchen Hviid, Ole N. Jensen, Leif H. Skibsted
Meat Science

References

YearCitations

Page 1