Meat Science · 2007 · 425 citations · 32 references
AgricultureBiochemistryFood ScienceFood ChemistryFood EngineeringFood PreservationLow-temperature PreservationMeat Shelf LifeMeat StoragePackaging Effects On QualityStorage Effects On QualityStorage PhysiologyChilled Meat StorageChilled StoragePackaging Atmosphere CompositionPackaging Atmosphere EffectsPackaging AtmospheresPackaging Effects On OxidationStorage Effects On Meat Quality
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