Xue Bai

Lactic Acid-Producing Probiotic Saccharomyces cerevisiae Attenuates Ulcerative Colitis via Suppressing Macrophage Pyroptosis and Modulating Gut Microbiota

Siyuan Sun, Xiuxiu Xu, Ling Liang et al. · Frontiers in Immunology · 2021 · 221 citations · Full text

Life Sciences, Biochemistry, Immunology +17

Escherichia coli and Candida albicans Induced Macrophage Extracellular Trap-Like Structures with Limited Microbicidal Activity

Pan Liu, Xiuping Wu, Chengshui Liao et al. · PLoS ONE · 2014 · 126 citations · Full text

Life Sciences, Immunology, Microbiology +16

Improvement on gel properties of myofibrillar protein from chicken patty with potato dietary fiber: Based on the change in myofibrillar protein structure and water state

Jia Feng, Xue Bai, Ying Li et al. · International Journal of Biological Macromolecules · 2023 · 123 citations

Agriculture, Food Science, Nutritional Sciences +17

Preparation of NH3- and H2S-sensitive intelligent pH indicator film from sodium alginate/black soybean seed coat anthocyanins and its use in monitoring meat freshness

Shuo Shi, Xiaowei Xu, Jia Feng et al. · Food Packaging and Shelf Life · 2022 · 120 citations

Engineering, Bioengineering, Food Science +13

Analysis of the influencing mechanism of the freeze–thawing cycles on in vitro chicken meat digestion based on protein structural changes

Xue Bai, Shuo Shi, Baohua Kong et al. · Food Chemistry · 2022 · 95 citations

Agriculture, Biochemistry, Food Science +14