Jia Feng

Improvement on gel properties of myofibrillar protein from chicken patty with potato dietary fiber: Based on the change in myofibrillar protein structure and water state

Jia Feng, Xue Bai, Ying Li et al. · International Journal of Biological Macromolecules · 2023 · 123 citations

Agriculture, Food Science, Nutritional Sciences +17

Preparation of NH3- and H2S-sensitive intelligent pH indicator film from sodium alginate/black soybean seed coat anthocyanins and its use in monitoring meat freshness

Shuo Shi, Xiaowei Xu, Jia Feng et al. · Food Packaging and Shelf Life · 2022 · 120 citations

Engineering, Bioengineering, Food Science +13

Monitoring dynamic changes in chicken freshness at 4 °C and 25 °C using pH-sensitive intelligent films based on sodium alginate and purple sweet potato peel extracts

Mengna Zhao, Maheshati Nuerjiang, Xue Bai et al. · International Journal of Biological Macromolecules · 2022 · 84 citations

Agriculture, Biotechnology, Food Science +12

Influence of repeated freeze-thaw treatments on the oxidation and degradation of muscle proteins from mirror carp (Cyprinus carpio L.), based on myofibrillar protein structural changes

Wei Wan, Jia Feng, Hui Wang et al. · International Journal of Biological Macromolecules · 2022 · 72 citations

Life Sciences, Biochemistry, Molecular Biology +17

Dynamics of heat transfer and moisture in beef jerky during hot air drying

Shuo Shi, Jia Feng, Geer An et al. · Meat Science · 2021 · 48 citations

Agriculture, Animal Sciences, Food Science +13