Jia Feng

Preparation of NH3- and H2S-sensitive intelligent pH indicator film from sodium alginate/black soybean seed coat anthocyanins and its use in monitoring meat freshness

Shuo Shi, Xiaowei Xu, Jia Feng et al. · Food Packaging and Shelf Life · 2022 · 110 citations

Food Chemistry, Chemical Engineering, Engineering +9

Improvement on gel properties of myofibrillar protein from chicken patty with potato dietary fiber: Based on the change in myofibrillar protein structure and water state

Jia Feng, Xue Bai, Ying Li et al. · International Journal of Biological Macromolecules · 2023 · 104 citations

Potato Dietary Fiber, Gel Properties, Alternative Protein Source +4

Monitoring dynamic changes in chicken freshness at 4 °C and 25 °C using pH-sensitive intelligent films based on sodium alginate and purple sweet potato peel extracts

Mengna Zhao, Maheshati Nuerjiang, Xue Bai et al. · International Journal of Biological Macromolecules · 2022 · 78 citations

Edible Film, Engineering, Food Analysis +9

Influence of repeated freeze-thaw treatments on the oxidation and degradation of muscle proteins from mirror carp (Cyprinus carpio L.), based on myofibrillar protein structural changes

Wei Wan, Jia Feng, Hui Wang et al. · International Journal of Biological Macromolecules · 2022 · 63 citations

Protein Chemistry, Muscle Function, Health Sciences +10

Dynamics of heat transfer and moisture in beef jerky during hot air drying

Shuo Shi, Jia Feng, Geer An et al. · Meat Science · 2021 · 44 citations

Engineering, Desiccation, Hot Air +6